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Information
We take tremendous pride in our jerky. Each batch takes 48 hours to produce, starting with the hand cutting process. All meats are cut across the grain to make them easier to enjoy than the "long cut" jerky you'll find from other producers. We take the time to hand trim the fat off of each cut, so you get the most meat for your hard earned dollar.
All meat is then marinated for 24 hours before being processed. No chemicals or preservatives are added, none are needed. This is a traditional dry jerky, with nothing between you and the flavor. Since it is a dry product, it DOES NOT HAVE TO BE REFRIGERATED after opening. PCC Jerky is perfect for camping, hiking, hunting, the office, worksite, or around the house as a snack anytime.
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Texas Best Traditional Jerky,
Don't Pay For Water When You Want Jerky
Ponderosa Cattle Co. makes only traditional jerky. This means only spices and smoke go into our products, no sugars, chemicals, or preservatives. We believe this gives our jerky the best flavor and is better for you.
Since most of the water is removed before packaging, no refrigeration is needed after opening. This also means that you are NOT PAYING FOR WATER when you buy our products. In other words, 1 ounce of purchased product contains about 4 ounces of pre-processed meat. Sold by the pound, 1 pound of our jerky is equal to about 4 pounds of meat. This ratio gives you, our customers, THE BEST VALUE for your hard earned dollar.
We have Original Flavor, Mesquite Smoked, Teriyaki, Jalapeno, and Mesquite with Cracked Black Pepper, as well as levels of heat from "Really none at all" to "Nuclear". Think you might want the "Nuclear" option? Ever had Jalapeno and Habanera together, with some Cayenne in the mix?
We also have gift baskets, which are not baskets at all, but Galvanized Tin Pails. You can actually use the pail for something else when all the jerky is gone, very traditional. Visit our Products Page. Try our jerky. We think you'll not only enjoy our flavors and the way we make jerky, but you'll be back again and again. ENJOY!
We are currently finishing up our website. Some pages are still being developed. We encourage you to check back often!
Email us if you have any question
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